Summary
With an adventurous life of culinary cultures across the globe…from my roots in Hamburg, Germany through exotic Morocco to Panama’s tropical forests and oceans, traveling the world developing a unique passion for preparing fresh, natural ingredients under any circumstances.
Thriving on the challenge of turning a simple beach outing or boating trip into a gourmet dining experience…regularly producing world-class food using the bare minimum of equipment.
Counting with a wide experience as an owner-manager covering an eclectic diversity of culinary genres from tantalizing tapas to succulent seafood in Panama Red, Hamburg…Hermitage Bleu Hotel and the Fly Club in Morocco…Callejon del Gato and Smoke House Panama....

Objectives
To work for a well-established company where my skills and experience will be fully used and I can keep developing my culinary knowledge.

Education
Staatliche Gewerbeschule Gastronomie Und Ernährung
Apprenticeship Intercontinental Hotel, Hamburg, Germany
Graduated: June 1991
Grade: Certification
Certified Chef De Cuisine

Employment History
July 2012 – Present: Cuisine Priveé
Company: Sajoscha Hamann
Panama, Panama
Chef De Cuisine for private dinners & exclusive events

June 2011 – June 2012: Chef De Cuisine & Owner
Company: Smoke House Panama S.A.
Herrera, Panama
Chef De Cuisine & Business Manager

March 2009 – November 2010: Chef De Cuisine & Owner
Company: Callejon Del Gato Tapas Restaurant
Panama, Panama
Chef De Cuisine & Business Manager

July 2002 – January 2009: Chef De Cuisine & Owner
Company: Panama Red Tapas Bar & Restaurant
Hamburg, Germany
Chef De Cuisine & Business Manager

January 2000 – March 2002: Chef De Cuisine & Owner
Company: Fly Club Restaurant
Ouarzazate, Morocco
Chef De Cuisine & Business Manager

May 1996 – January 1999: Cuisine Priveé/Caterer
Company: Sajoscha Hamann
Mallorca, Spain
Chef De Cuisine for catering service

January 1995 – January 1996: Barchef
Company: Tappe's Resturant
Sylt/Kampen, Germany
Customer Service

January 1993 – January 1995: Barchef
Company: Gogärtchen Restaurant
Sylt/Kampen, Germany
Customer Service

January 1988 – January 1989: Waiter & Barkeeper
Company: Schweinske Restaurant
Hamburg, Germany
Customer Service & Team Organizer.

Professional Skills
MS Office – Intermediate
interpersonal communication – Expert
Creative thinking – Expert
Organization and prioritization – Expert

Hobbies & Interests
A marvelous and challenging experience is to complement my major passions and hobbies: My family, cooking outdoor with friends, fishing, diving.and definitely discover new flavors and aromas.

Languages
German – Native
English – Fluent
Spanish – Fluent
French – Conversational